(Source: thegoatthatroared)
Rice cakes feature a lot on this blog, but my new favourite way to eat them is to make rice cake “sandwich” - one ‘slice’ is PB and banana, the other raspberry jam. Smush them together and you have a healthier, vegan and gluten free PB&B&J. :D
(Source: seedsnsmiles, via motivationtolostthekgs)
Spinach pesto on whole wheat pasta! 6 points!
1 1/4 tsp table salt, divided, or more to taste
8 oz uncooked whole-wheat pasta
4 1/2 cups of fresh spinach, baby variety, washed and dried
(I only used one because I was making a smaller serving)
2 tbsp of water
1 1/2 tsp olive oil, extra virgin
2 clove(s) garlic
2 1/2 tbsp low fat cream cheese
(i ended up using the skinny cow cheeses, works just as well!)
1 tsp fresh lemon juice, or to taste
this recipe is for a serving of 4.
If you don’t like spinach don’t make it!
It has a strong taste, me personally it was a little to strong, so I don’t know if I would make it again.
Enjoy!
All these recipes can be found on the weight watchers site.
(Source: veganhannah)
(Source: macbabie)
Reblogging this just because I think it deserves more notes than stupid hipster shorts get or a pretty girl does.
(via healthinme)
The most amazing sandwich ever.
Hard boiled egg, avocado, tomato and spinach on toasted Ezekial.
Yum!
(Source: avocadoqueen, via skinny-flower)
(Source: satiatefood)
